Warm Drinking Chocolate

I just ate warm drinking chocolates.

What the hell is that? The "Countries of Origin Chocolate Tasting," one of the various chocolate experiences offered at The Hershey Story museum, features six small samples of warm, liquid drinking chocolate from around the world that guests can taste and compare (without hairnets). Held at a table in Café Amusee, a small eatery located inside the museum, the experience was similar to a beer flight, but more sweet and decadent.

Why did I eat this? Our family obviously loves sweets of all kinds, but Carl is especially fond of dark, exotic chocolate. The tasting, which included everything from fruity African chocolate flavors to Indonesian chocolate with caramel overtones, offered a fun and delicious way to compare different, unusual chocolates, and apply some of the knowledge we gained during our workshop in the Chocolate Lab. Our only complaint about the tasting was that the sample glasses were too small (in retrospect, that was probably for the best) and severely tested our sharing skills.

All of the fabulous chocolate experiences at The Hershey Story museum; the comfy, fun ccommodations at the Hershey Lodge; and our exciting visit at Hersheypark have combined to make this family trip to Hershey, PA one of our all-time favorites--Milton S. Hershey's town and chocolate do not disappoint!

Satisfaction rating: 10

Chocolate Lab Chocolate

I just ate a Chocolate Lab chocolate bar.

What the hell is that? It's custom-made milk chocolate I created in "Planet Chocolate," a hands-on Chocolate Lab workshop offered at The Hershey Story museum.

"Planet Chocolate" was highly entertaining. The session began with detailed information about where and how cacao beans are grown, as well as how they're processed and made into chocolate. (Carl miraculously refrained from asking a zillion questions, though I know it was killing him.) Then, we donned oh-so-fashionable aprons and hairnets and prepared to make our own chocolate bars.

We poured pre-melted Hershey's chocolate into individual three-by-five-inch plastic molds, and added our choice of cacao nibs (roasted pieces of hulled cacao beans), cinnamon, and/or crushed red pepper. (Cassie reluctantly refrained from licking the inside of the empty chocolate pitchers, though I know was killing her.) We each decided to add all three ingredients to our bars, which surprised me because I thought for sure the kids--especially picky Ellie--would skip the red pepper.

Why did I eat this? It was delicious! Hershey's chocolate is my all-time favorite - suck it, haters! - and as the base for this bar, it did not disappoint. I was a little skeptical about the crushed red pepper, but it was very subtle and added an interesting warm sensation to the bar's flavor. The cacao nibs tasted like crunchy bits of unsweetened chocolate and the cinnamon, while faint, provided an exotic hint.

We devoured our custom creations at a table in Café Zooka, a small eatery located just outside the Chocolate Lab.

Satisfaction rating: 10

Chocolate Butter

I just ate chocolate butter.

What the hell is that? This pretty rosette of chocolate butter was served with a dollop of herbed butter and a basket of rolls at the Hershey Grill restaurant (located inside The Hershey Lodge) on Saturday. It was like regular, creamy butter with a bit of cocoa and sugar added, producing a flavor similar to chocolate whipped cream. Carl and the girls liked it, but I'm not fond of starting a meal off with sweet.

Why did I eat this? I was starving! We woke up at 7am on Saturday to hit Hersheypark. The plan was to visit the park early - guests staying at Hershey properties can enter an hour before the general public - and then cut out for lunch once the crowds got thick. I went down to Cocoa Beanery, the hotel's café, at 7:30am to fetch coffee for the grown-ups, as well as juice, milk, and corn muffins for the kiddos. As usual, I didn't have the stomach for food at that hour.

We arrived at Hersheypark just before 9am. At around 11am, the park was packed and we were famished, so we took the shuttle bus back to the hotel and decided to have lunch at Hershey Grill.

After we sat down, our server arrived, brandishing two large, glass bottles of water. They looked like wine bottles with hinged corks; one contained sparkling water and the other distilled. She made a big deal about these watery offerings and the fact that they were served in recyclable glass bottles. I couldn't determine why this was important or how the fancy bottles were refilled once empty. Did they have big vats of sparkling and distilled water in the back that they pumped into the bottles? Were they just dumping in smaller bottles of water to top them off? (That's not environmentally friendly!) I suppose I should have asked about the water, but I honestly didn't care.

While waiting for our meal, Carl amused himself by adding sugar packets and lemon to a glass of sparkling water to see how much sugar it would take to make the mixture taste like soda. (Answer: at least six teaspoons.) Though the rolls that came with the flavored butters were dry, the rest of the food at Hershey Grill was quite tasty. More to come...

Satisfaction rating: 2

Tons of Hershey's Chocolate

I just ate TONS of Hershey's chocolate.

What the hell is that? We found these Hershey's Kisses lined up on our beds - four at the foot of each comforter - when we returned to our room at the Hershey Lodge after spending the day at Hersheypark. There was another row of Kisses along the base of the television. It was as if a chocolate snail had broken in, made the beds, folded the towels, and left a trail of silvery treats in its wake.

Why did I eat this? As if I had a choice! The town of Hershey, PA is all about chocolate. We'd been there before, but since we had never stayed in one of the hotels owned and operated by the Hershey company, I was amazed by how deeply candy permeates the entire experience.

It was no surprise to find plenty of confections made with chocolate (more posts on that to come), costumed Hershey's characters roaming around the hotel, and, of course, every variety of candy manufactured by the Hershey Foods Corporation available for purchase in the gift shop. What I didn't expect, however, was the chocolate-infused shampoo, conditioner, and moisturizer in our room; candy at every occasion (Checking in? Have some Twizzlers! Missed the family bingo game? Take these Reese's!); or the chocolate aroma that's piped into the ATM machine alcove in the hotel lobby. Holy crap!

After two days in Hershey, the stench had become somewhat nauseating, and I was relieved to walk through our front door and discover that the house did not smell like chocolate. Still, the box of Hershey's Golden Almond bars in my suitcase beckons...

Satisfaction rating: 10